Tasty Spinach With Scrambled Eggs

Posted on 12. Jul, 2012 by in Egg meal, Spinach, Vegetable meal


Haha! This is really a fast cooking, and extremely less ingredients, furthermore, it’s healthy and delicious! :)

All you need is to prepare:

  1. Mushed frozen spinach
  2. 2 x eggs

Only 1,2,3 steps, and your dish is done.

Be noticed: if you forget to take our the frozen spinach before cooking, don’t worry, just put the spinach block into the wok and put water inside to warm it up for a few minutes, be sure to use a medium temperature. Each time when it becomes dry, add new water inside, till the frozen block is melted. :)

What are you waiting for? Hungry? Lazy? Here we go!

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4 Responses to “Tasty Spinach With Scrambled Eggs”

  1. joep

    12. Jul, 2012

    thank god for our lovely cook that spinach got defrosted and married with scrambled eggs, and garlic, into a most yummy 30-minute dinner! :D :D

    Reply to this comment
  2. Peter

    13. Jul, 2012

    Marry me!

    Reply to this comment
  3. Amber

    06. Dec, 2012

    Maggie, you are an inspiration, Thanks for the yummy recipes. Ignore the critics. Just remember…haters gonna’ hate.

    Reply to this comment

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