Stir-fried minced beef

Posted on 12. Jun, 2012 by in Beef, Meat meal

 

Stir-fried minced beef can be very easy to prepare. All you need is just to purchase the packed raw minced beef from supermarket. Before stir-fried, you just need to do some preparations on the raw beef with some seasonings.

Ingredients:                                                                                                               

  1. One pack of Raw minced beef
  2. Soya sauce
  3. Sesame oil
  4. Chopped ginger 
  5. A small amount of salt
  6. A small amount of amylum (with amylum, beef will become smoother after cooking)

 

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One Response to “Stir-fried minced beef”

  1. Kevink

    19. Jul, 2012

    One comment and one question Maggie

    Gonna pass on some words of wisdom from my cooking instructor : “Always add salt later, its possible to add salt, its impossible to remove it”

    and my question:

    Which grade of ground beef are you using? ie. medium, lean, extra lean, etc.)

    Also if you want a nice smokey flavor in the meat adding a dash of ground cumin is awesome for beef and pork! =3

    Reply to this comment

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